Bonne Vie Macarons – Lafayette, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (337) 534-0425 to check today's hours. Know the hours? Send them to us.

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105 St Landry St, Lafayette, LA 70506

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Address105 St Landry St, Lafayette, LA 70506

Phone(337) 534-0425

StyleFrench bakery

CountyLafayette Parish

Time zoneCentral Time

From city center1.6 mi north

About Bonne Vie Macarons

You will find Bonne Vie Macarons at 105 St Landry St in Lafayette, about 1.6 mi north of central Lafayette. Besides being a French bakery, it is also listed as cookie shop.

Lafayette has 62 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,972 people living in the city. Nearest alternative: Keller's Bakery at 1012 Jefferson St, 0.4 mi away.

Opening hours for Bonne Vie Macarons are not verified in our data. A quick call to (337) 534-0425 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Lafayette	62
Nearest bakery	0.4 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.